The Latest Research and Development of Minerals in Human Nutrition
Specificaties
Gebonden, blz.
|
Engels
Elsevier Science |
e druk, 2021
ISBN13: 9780128206485
Rubricering
Onderdeel van serie
Advances in Food and Nutrition Research
Levertijd ongeveer 8 werkdagen
Samenvatting
The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.
Specificaties
Inhoudsopgave
<p>1. Extra-skeletal effects of dietary calcium: Impact on the cardiovascular system, obesity, and cancer<br>Denise K. Daley and Semone B. Myrie<br>2. The emerging role of phosphorus in human health<br>Ranjana P. Bird and N.A. Michael Eskin<br>3. Potassium<br>McLean, Rachael Mira and Wang, Nan Xin<br>4 Nutrition and sulphur<br>Stephen C. Mitchell<br>5. Sodium: What is the right amount?<br>Erin Goldberg and Michel Aliani<br>6 Magnesium: The recent research and developments<br>Abdullah M. Al Alawi, Amira Al Badi, Aisha Al Huraizi and Henrik Falhammar<br>7. Iron<br>Susan Fairweather-Tait and Paul Sharp<br>8. Zinc<br>Anatoly V. Skalny, Michael Aschner and Alexey A. Tinkov<br>9. Copper nutrition and biochemistry and human (patho)physiology<br>James F. Collins<br>10. Iodine nutrition: Disorders. Monitoring and policies<br>Jesse Bertinato<br>11. Selenium<br>Marek Kieliszek</p>