<p>I <br>1. Farming for a stable climate <br>Peter Droege </p> <p>PARADIGMS AND POLICIES <br>2. Community-based urban agriculture for food justice: a review<br>Marie Asma Ben-Othmen, Vivianne Cardoze, Julia Hani and Loïc Sauvee3. The Role of Food Policy Councils in Supporting 3. The role of food policy councils in supporting urban agriculture: A scoping review <br>Rebecca Schiff and Ashley Wilkinson <br>4. A city for all who eat: foodscape values for liveable cities<br>Alana Mann <br>5. Urbanerural food system convergence as a vector for sustainable transformation<br>Alison Blay-Palmer, Rene van Veenhuizen, Guido Santini, Dinah Hoffmann, Patrick Wodni, Philipp Stierand and Lori Stahlbrand<br>6. Cuba's Agroecological Revolution: Implication for Widespread Adoption <br>Cooper Olds </p> <p>CITIES AND PLANNING <br>7. From the Reformation to Garden Citiesea Danish perspective on the development of urban agriculture in Europe<br>Sa<SA Kozina<br>8. Nexus of urban gardening and social sustainability in European postsocialist cities<br>Paul Rye Kledal <br>9. Access to and control over resources in urban agriculture in Tamale, Ghana<br>Eileen Nchanji, Lutomia Cosmas and Yvonne Nchanji<br>10. Intensive, informal, individual: Ankara urban farms<br>Kumru Arapgirlioglu<br>11. The contribution of sustainable food system policies and initiatives for the Milan Metropolitan Area resilience<br>Angela Colucci and Lorenza Maria Sganzetta<br>12. Amplifying sustainable commercial urban agriculture in Sweden through the Stadsbruk method<br>Rebecca Laycock Pedersen, Giles Thomson, Lena Friblick, Cyrille Gaubert and Saba Nazarin<br>13. Circular metropolis and local food strategy: instrument of urban sustainability transition? Case studies Bristol and Vancouver<br>Jörg Knieling and André Stein-Schomburg</p> <p>DESIGNING URBAN AND REGIONAL AGRICULTURE<br>14. Grown in the City: A design typologies for productive landscapes <br>Jessica Ann Diehl <br>15. Urban integration of aquaponics: advancing integrated food systems for the circular city<br>Gundula Proksch, Erin Horn and George Lee<br>16. Translating unique agricultural precedents into public urban agriculture design <br>Joshua Zeunert and Tanya Court <br>17. The ReciproCity: nature-driven urbanism in Western Sydney<br>Rob Roggema, Nico Tillie and Greg Keeffe</p> <p>STATE OF SYSTEMS <br>18. Commercial rooftop greenhouses: technical requirements, operational strategies, economic considerations, and future opportunities<br>Gundula Proksch and Alex Ianchenko<br>19. Indoor farms for tomorrow’s cities: improving environmental and economic performance<br>Julia Kurnik<br>20. Peruvian Hydroponics: low-cost options to produce vegetables for South American cities <br>Rodriguez-Delfin Alfredo<br>21. Living Architecture: Metabolic applications for next-generation, selectively programmable bioreactors<br>Molly Hogle, Barbara Imhof, Waltraut Hoheneder, Rachel Armstrong, Ioannis Ieropoulos, Lauren Wallis, Jiseon You and Juan Nogales</p>
