Preparation of Phytopharmaceuticals for the Management of Disorders

<p>I. Phytopharmaceuticals and technology</p> <p>1. General principle of primary and secondary plant metabolites: Biogenesis, metabolism, and extraction<br>2. Phytopharmaceuticals: Efficacy, safety,and regulation<br>3. Phytomedicine: Scope and current highlights<br>4. Ancient and modern practices in phytomedicine<br>5. Herbal drug technology<br>6. Herbal remedies, toxicity, and regulations<br>7. Herbal cosmeticology<br>8. Herbal wound healing agents<br>9. Principles of applied microbiology and biotechnology: Technique for the screening of antimicrobial herbs<br>10. Application of nanotechnology in the packaging of edible materials</p> <p>II. Health benefits of nutraceuticals</p> <p>11. Nutraceuticals and their impact on human health<br>12. Heart health and nutraceuticals<br>13. Roles of nutraceutical in the treatment of tuberculosis<br>14. Important food sources of nutraceuticals for the management of HIV<br>15. Nutraceuticals for male fertility in human<br>16. Bacteriocin producing lactic acid bacteria: Their relevance to human nutrition and health<br>17. Health-promoting benefits of honey<br>18. Biochemical and pharmacotherapeutic potentials of lycopene in drug discovery<br>19. Health benefits of glucosinolate isolated from cruciferous and other vegetables<br>20. Glucosamine and chondroitin in osteoarthritis treatment<br>21. Phytomenadione as a dietary supplement: Sources and health benefits<br>22. Application of microalgae metabolites in food and pharmaceutical industry<br>23. Conservation and sustainable use of medicinal plants</p> <p>III. Traditional system of medicines</p> <p>24. Overview of traditional systems of medicine in different continents<br>25. Perspective on herbal medicine in the Philippines, economic demands, quality control, and regulation<br>26. Traditional system of medicines in Africa<br>27. Alternative and new plants</p>