Charis M. Galanakis
Elsevier Science
e druk, 2020
9780128194935
Innovative Food Analysis
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2020
ISBN13: 9780128194935
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory and nutritional analytics, and more.
Specificaties
Inhoudsopgave
<p>1. Compositional and nutritional analysis<br>2. Bioactive component analysis<br>3. Analytical technologies in sugar and carbohydrate processing<br>4. Sample preparation methods<br>5. Flow-based food analytical methods<br>6. Categories of food additives and analytical techniques for their determination<br>7. Analysis of food additives<br>8. Food authenticity<br>9. Food traceability<br>10. Targeted and untargeted analytical techniques coupled with chemometric tools for the evaluation of the quality and authenticity of food products<br>11. Foodborne pathogens<br>12. Sensory analysis using electronic tongues<br>13. Hyperspectral Imaging Analysis for Non-Contact Sensing of Food Quality</p>