Fruit Crops

<p>1. Fruits and Nutritional Security<br>2. Nutrient Density of Fruit Crops as a Function of Soil<br>3. Nutrient Redistribution in Fruit Crops: Physiological Implications<br>4. Plant Nutrition and Physiological disorders in Fruit Crops<br>5. Ecophysiology of Fruit Crops<br>6. Estimating Carbon Fixation in Perennial Fruit Crops<br>7. Implications of Climate Change on Fruit Nutrition<br>8. NIR Spectroscopy and Management of Bioactive Components, Antioxidant Activity and Micronutrients in Fruits<br>9. Role of Sensors in Fruit Nutrition<br>10. OMICS in Fruit Nutrition: Concept and Application<br>11. Leaf Analysis as a Diagnostic Tool for Balanced Fertilization in Tropical Fruits<br>12. Diagnosis of Nutrient Composition in Fruit Crops: Latest Developments<br>13. Floral Analysis in Fruit Crops: A Potential Tool for Nutrient Constraints Diagnosis<br>14. Calcium Nutrition in Fruit Crops: Agronomic and Physiological Implications<br>15. Boron Nutrition in Fruit Crops<br>16. Boron Toxicity in Fruit Crops: Agronomic and Physiological Implications<br>17. Aluminium Toxicity and Fruit Nutrition<br>18. Importance of Selenium in Fruit Nutrition<br>19. Importance of Silicon in Fruit Nutrition: Agronomic and Physiological Implications<br>20. Role of Cover Crops on Fruit Nutrition<br>21. Rootstock-scion Combination and Nutrient Uptake in Grapes<br>22. Rhizosphere Ecology of Fruit Crops: Genetic, Functional and Metabolic Responses<br>23. Mycorrhizas in Fruit Nutrition: Important Breakthroughs<br>24. Microbial Consortium: Concept and Application in Fruit Crops<br>25. Fertigation in Fruit Crops<br>26. Biofertigation in Fruit Crops: Concept and Application<br>27. Nutrient Management in Fruit Crops: An Organic Way<br>28. Soil Fertility Management in Fruit Crops: Biodynamic Way<br>29. Manipulating Fruit Quality through Foliar Nutrition<br>30. Open Field Hydroponics: Developments and Challenges<br>31. Role of Biochars in Soil Fertility Management of Fruit Crops<br>32. Physiological and Molecular Basis of Salinity Tolerance in Fruit Crops<br>33. Salt Stress Alleviation through Fertilization in Fruit Crops<br>34. Trunk Nutrition in Fruit Crops: An Overview<br>35. Application of Nano-fertilizers in Fruit Crops<br>36. 4R Nutrient Stewardship in Fruit Crops<br>37. Climate Smart Integrated Soil Fertility Management in Fruit Crops: An Overview<br>38. Evaluation of Organic Versus Conventional Nutrient Management Practices in Fruit Crops<br>39. Role of Slow Release Fertilizers in Fruit Nutrition<br>40. Diagnosis and Management of Nutrient Constraints in Berries<br>41. Soil Fertility- Plant Nutrition vis-à-vis Fruit Yield and Quality of Stone Fruits<br>42. Diagnosis and Management of Nutrient Constraints in Papaya<br>43. Diagnosis and Management of Nutrient Constraints in Mango<br>44. Diagnosis and Management of Nutrient Constraints in Banana<br>45. Diagnosis and Management of Nutrient Constraints in Litchi<br>46. Diagnosis and Management of Nutrient Constraints in Pomegranate<br>47. Diagnosis and Management of Nutrient Constraints in Grapes<br>48. Diagnosis and Management of Nutrient Constraints in Guava<br>49. Diagnosis and Management of Nutrient Constraints in Citrus<br>50. Mycorrhizosphere of Fruit Crops: Nature and Properties</p>