Sandeep K. Panda,
Julie Kellershohn,
Inge Russell
Elsevier Science
e druk, 2021
9780128185889
Probiotic Beverages
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2021
ISBN13: 9780128185889
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includes in-depth knowledge by local authors on indigenous and commercially produced probiotic beverages and related products. Examining current advancements in probiotic beverages and consumer health relationships, with a focus on large-scale beverage technology, sections cover starter cultures, regulatory challenges, genetic engineering, quality and safety. From practical issues of developing probiotic beverages, to the marketing of these drinks to the consumer, the full product lifecycle of a probiotic beverage is discussed.
Specificaties
Inhoudsopgave
<p>1. Introduction and Overview</p> <p>Geography and Probiotic Beverages <br>2. Probiotic Beverages in India: History and Current Developments <br>3. Probiotic Beverages in Japan (some history and current developments)<br>4. Probiotic Beverages in China <br>5. Fermented Foods and Probiotic Beverages in Korea<br>6. Probiotic beverages in Thailand (health attributes and future trends)<br>7. Probiotic beverages: health benefits and current trends in the Middle East<br>8. Current trends and opportunities of plant-based non-alcoholic probiotic beverages: A European and African perspective<br>9. The Americas and Probiotic Beverages</p> <p>Health and Genomics <br>10. Probiotics: Emerging Functional Ingredients for Healthy Aging and Age-related Diseases. <br>11. TRP channels at Gut: Effect of prebiotics, probiotics and postbiotics on Gut-Brain axis<br>12. Application of Genomics, Transcriptomics and Proteomics in Probiotic Research</p> <p>Production and Quality <br>13. Starter cultures for probiotic beverages: A comparative study of traditional and modern approaches</p> <p>Technologies and legalities <br>14. Kefir, Kombucha and Sour beers <br>15. Probiotic Lactobacillus Strains for Enhanced Health Benefits (Genetic Engineering and Microencapsulation)<br>16. Packaging for probiotic beverages (including thermal)<br>17. Microbial safety issues related to probiotic beverages and the organisms used in their manufacture<br>18. Quality Control of Probiotic Beverages and Organisms <br>19. Legalities, Intellectual Property, Ethical Concerns and Regulatory Aspects in Probiotics </p> <p>Marketing probiotic beverages<br>20. Marketing probiotic beverages<br>21. Thoughts on the future of probiotic beverages</p>