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Nutritional Management of Renal Disease

Specificaties
Gebonden, blz. | Engels
Elsevier Science | e druk, 2021
ISBN13: 9780128185407
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Elsevier Science e druk, 2021 9780128185407
€ 211,00
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Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease and serves as an in-depth reference source concerning nutrition and kidney disease. This classic translational reference provides correct diagnosis - and therefore correct treatment - of renal, metabolic, and nutritional disorders. Nephrologists, diebetologists, endocrinologists, dieticians, and nutritionists depend on a strong understanding of the molecular basis for the disease. This fourth edition includes thorough new case reports, offering expert advice on how to use the latest research and clinical findings in counseling patients about dietary and lifestyle options. Readers gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient.

Specificaties

ISBN13:9780128185407
Taal:Engels
Bindwijze:Gebonden

Inhoudsopgave

<p>NORMAL AND ALTERED METABOLISM OF CHRONIC KIDNEY DISEASE <br>1. The KDOQI/AND Clinical Practice Guidelines for Nutrition in Kidney Disease <br>2. The Influence of Kidney Disease on Protein and Amino Acid Metabolism <br>3. Carbohydrate Metabolism in Kidney Disease and Kidney Failure <br>4. Altered Lipid Metabolism and Serum Lipids in Kidney Disease and Kidney Failure<br>5. Energy Metabolism and Energy Requirements in Chronic Kidney Disease<br>6. Uremic Toxicity<br>7. Inflammation in Kidney Disease <br>8. Oxidative Stress and Catalytic (Labile) Iron in Kidney Disease<br>9. Carbonyl Stress in Kidney Disease<br>10. Effect of Acidemia and Alkalemia on Nutrition and Metabolism<br>11. The Human Microbiome in Kidney Disease</p> <p>TREATMENT OF ALTERED METABOLISM IN CHRONIC KIDNEY DISEASE<br>12. Assessment and Risk Factors for Protein-Energy Status and Frailty in Chronic Kidney Disease<br>13. Causes and Treatment of Protein-Energy Wasting in Kidney Disease<br>14. Prevention and Management of Cardiovascular Disease in Kidney Disease and Kidney Failure <br>15. Effect of Nutritional Status and Changes in Nutrient Intake on Renal Function</p> <p>NUTRITION AND SLOWING OF PROGRESSIVE CHRONIC KIDNEY DISEASE<br>16. Low Protein, Amino Acid and Ketoacid Diets to Slow the Progression of Chronic Kidney Disease and Improve Metabolic Control of Uremia <br>17. Disorders of Phosphorus Homeostasis: Potential Targets for Therapy of Progressive Kidney Disease<br>18. Therapeutic Strategies for the Toxic Effects of Tryptophan Metabolites <br>19. Alkalization to Retard Progression of Chronic Kidney Failure</p> <p>MINERAL AND VITAMIN METABOLISM IN KIDNEY DISEASE <br>20. Nutritional Management of Sodium, Chloride and Water in Kidney Disease and Kidney Failure<br>21. Management of Potassium in Chronic Kidney Disease and Acute Kidney Injury<br>22. Magnesium and Kidney Disease <br>23. Calcium, Phosphorus, PTH, FGF-23, Vitamin D and Renal Bone Disease<br>24. Phosphorus Metabolism and Fibroblast Growth Factor 23 in Chronic Kidney Disease <br>25. Vitamin D in Kidney Disease <br>26. Vitamin Metabolism and Requirements in Kidney Disease and Kidney Failure<br>27. Trace Elements, Toxic Metals, and Metalloids in Kidney Disease</p> <p>NUTRITIONAL MANAGEMENT OF CLINICAL CONDITIONS ASSOCIATED WITH KIDNEY DISEASE <br>28. Nutritional and Non-Nutritional Management of Proteinuria and the Nephrotic Syndrome<br>29. Overview of the Nutritional Management of Non-Dialyzed Chronic Kidney Disease Patients<br>30. Use of Dietary Therapy in Far Advanced Chronic Kidney Disease to Delay Renal Replacement Therapy or Facilitate Infrequent Dialysis<br>31. Nutritional Management of Maintenance Hemodialysis Patients<br>32. Nutritional Management of Chronic Peritoneal Dialysis Patients<br>33. Nutritional Management of Kidney Transplantation<br>34. Nutritional Management of the Pediatric Patient with Kidney Disease<br>35. Nutritional Management of Acute Kidney Injury<br>36. Nutritional Prevention and Treatment of Urinary Tract Stones<br>37. Nutrition and Blood Pressure <br>38. Nutrition and Anemia in Chronic Kidney Disease</p> <p>OBESITY, METABOLIC SYNDROME AND DIABETES MELLITUS<br>39. Effect of Obesity and the Metabolic Syndrome on Incident Kidney Disease and the Progression to Chronic Kidney Failure <br>40. Nutritional and Metabolic Management of Obesity and the Metabolic Syndrome in Patients with Chronic Kidney Disease <br>41. Bariatric Surgery and Kidney Disease<br>42. Nutritional and Metabolic Management of the Diabetic Patient with Chronic Kidney Disease<br>43. Uric acid, Fructose, Purines and Kidney Disease </p> <p>SPECIAL TECHNIQUES FOR DELIVERY OF NUTRIENTS<br>44. Oral and Enteral Supplements in Kidney Disease and Kidney Failure<br>45. Intradialytic Parenteral Nutrition, Intraperitoneal Nutrition and Nutritional Hemodialysis <br>46. Nutritional Management of Patients Treated with Continuous Renal Replacement Therapy<br>47. Motivating the Kidney Disease Patient to Nutrition Adherence and Other Healthy Lifestyle Activities<br>48. Anorexia and Appetite Stimulants in Chronic Kidney Disease <br>49. Herbal Supplements in Patients with Kidney Disease<br>50. Drug Nutrient Interactions in Renal Failure </p> <p>PREVENTION OF FRAILTY AND IMPROVEMENT OF PHYSICAL PERFORMANCE <br>51. Physical Exercise Training for Kidney Disease Patients <br>52. Use of Anabolic and Anti-Antigrowth Agents in Kidney Disease and Kidney Failure<br>53. Non-Nutritional and Non-Hormonal Methods Effects on Muscle Strength and Physical Performance</p>
€ 211,00
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        Nutritional Management of Renal Disease