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Molecular Aspects of Plant Beneficial Microbes in Agriculture

Specificaties
Paperback, blz. | Engels
Elsevier Science | e druk, 2020
ISBN13: 9780128184691
Rubricering
Elsevier Science e druk, 2020 9780128184691
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Samenvatting

Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance.

The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.

Specificaties

ISBN13:9780128184691
Taal:Engels
Bindwijze:Paperback

Inhoudsopgave

<p>1. Overview and challenges in the implementation of plant beneficial microbes</p> <p>2. Plant beneficial microbes: do they have a role as antiviral agents in agriculture?</p> <p>3. Multilegume biofertilizer: a dream</p> <p>4. The effect of incompatible plant pathogens on the host plant</p> <p>5. Language of plant-microbe-microbe interactions in rhizosphere ecosystems</p> <p>6. Application and biological impact of endophytic bacteria as IAA producers</p> <p>7. Molecular aspects of biocontrol species of Streptomyces in agricultural crops</p> <p>8. Root exudates, a key factor in the plant-bacteria interaction mechanisms</p> <p>9. Insight into plant-bacteria-fungi interactions to improve plant performance via remediation of heavy metals: an overview</p> <p>10. Signaling pathway of induced systemic resistance</p> <p>11. Role of fungal elicitors in plant defense mechanism</p> <p>12. Versality of Trichoderma in plant disease management</p> <p>13. Knock, knock- let the bacteria in: enzymatic potential of plant associated bacteria</p> <p>14. Beneficial role of viruses in plants</p> <p>15. Microbial phytases in plant minerals acquisition</p> <p>16. PGPR secondary metabolites: an active syrup for improvement of plant health</p> <p>17. Volatile organic compounds mediated plant-microbe interactions in soil</p> <p>18. Molecular mechanisms in plant growth promoting bacteria (PGPR) to resist environmental stress in plants</p> <p>19. Biogeographic distribution of chickpea rhizobia in the world</p> <p>20. Arbuscular mycorrhiza, a fungal perspective</p> <p>21. Engineering bacterial ACC deaminase for improving plant productivity under stressful conditions</p> <p>22. Role of rhizobacteria in alleviating salt stress</p> <p>23. Nematophagous and entomopathogenic fungi: new insights into the beneficial fungus-plant interaction </p> <p>24. Secondary metabolites and lytic tool box of trichoderma and their role in plant health</p> <p>25. Endophytic fungi: a positive association with plants</p> <p>26. Using molecular techniques applied to beneficial microorganisms as biotechnological tools for controlling agricultural plant pathogents and pest</p> <p>27. CRISPR/Cas9 mediated genome engineering in microbes and its application in plant beneficial effects</p> <p>28. Understanding the molecular basis of the tripartite interaction between host-pathogen-bioagent through proteomic approach</p> <p>29. Frankia and the actinorhizal symbiosis</p> <p>30. Advances in Frankia genome studies and molecular aspects of tolerance to enrigonmental stresses</p> <p>31. Tripartite interactions between plants, trichoderma and the pathogenic fungi</p> <p>32. Applications of agriculturally important microorganisms for sustainable crop production</p> <p>33. Beneficial microorganisms in the remediation of heavy metals</p>

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        Molecular Aspects of Plant Beneficial Microbes in Agriculture