Ronald Ross Watson
Elsevier Science
e druk, 2018
9780128160930
Nutrition in the Prevention and Treatment of Abdominal Obesity
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2018
ISBN13: 9780128160930
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Nutrition in the Prevention and Treatment of Abdominal Obesity, Second Edition focuses on the important role that exercise, dietary changes and foods play in promoting and reducing visceral fat. Nutritionists, dieticians and healthcare providers seeking to address the abdominal obesity epidemic will find this book to be a valuable resource in their long-term goal of preventing chronic diseases, especially heart, vascular and diabetic diseases. Chapters define a range of dietary approaches to reduce risk for the associated chronic diseases. In addition, discussions of the importance of dietary approaches to reduce abdominal obesity, along with clinical approaches, are discussed, including costs and risks.
Specificaties
Inhoudsopgave
Section I. Overview of Obesity and Population Studies<br>1. Sleep, Abdominal Obesity, and Metabolic Syndrome <br>2. The new anthropometrics and abdominal obesity: a body shape index, hip index, and anthropometric risk index<br>3. Comparing measures of obesity: waist circumference, Waist-hip and waist-height ratios<br>4. Abdominal Obesity and the Interaction between Adipocytes and Osteoblasts<br>5. Pharmacologic Agents Chapter for Abdominal Obesity<br>6. Sleeve Gastrectomy for Morbid Obesity: Technique and Outcomes<br>7. Comparing Measures of Obesity: Waist Circumference, waist-hip and waist-height ratios<br>8. Abdominal obesity in children: the role of physical activity, sedentary behavior and sleep time<br>9. The concept of a web-based calculator for supporting waist circumference interpretation among pediatric patients<br>10. Remission of metabolic syndrome after sleeve gastrectomy<br>11. Nutrients and Obesity<br>12. The role of physical activity in adult obesity<br>Section II. Mechanisms of Obesity <br>13. Fibroblast growth factor 21 as a regulator of energy metabolism in the liver and adipose tissue<br>14. Genetics of Central Obesity and Body Fat<br>15. Stress-Induced Eating Dampens Physiological and Behavioral Stress Responses<br>16. An emerging role of angiotensin receptor binding protein ATRAP as a possible novel player in pathophysiology of visceral obesity and metabolic disorders<br>17. Ethnicity and Cut-Off Values in Obesity<br>Section III. Role of Dietary Supplements in Obesity <br>18. Regulation of the Energy balance<br>19. Using Psyllium to Prevent and Treat Obesity Comorbidities <br>20. Dairy Whey Proteins and Obesity <br>Section IV. Foods and Macronutrients in Obesity<br>21. The Mediterranean diet: what it is and its effect on abdominal obesity<br>22. International aspects: Abdominal obesity in Greece <br>23. Artificial sweeteners: implications for weight loss in obesity <br>24. Coffee Intake and Obesity<br>Section V. Micronutrients and Dietary Components in Obesity <br>25. Conjugated linoleic acid in human health: Effects on weight control<br>26. Serum magnesium and abdominal obesity and its consequences<br>27. Integrative Health and Medicine: Dietary supplements and modalities for the treatment of obesity<br>28. Anthocyanins: What They Are and How They Relate to Obesity Prevention<br>29. The Positive Effects of Olive Oil Towards Lipotoxicity and Obesity<br>30. Effects of diet-induced early-stage obesity on a low-testosterone Gottingen minipig<br>31. The Effects of Fiber on Visceral Fat<br>32. Carotenoids as Nutraceutical Therapy for Visceral Obesity<br>33. Laparoscopic Adjustable Gastric Banding (LAGB) as a Bariatric Procedure<br>