Alexandru Grumezescu,
Alexandru Mihai Grumezescu,
Alina Maria Holban
Elsevier Science
e druk, 2019
9780128158647
Caffeinated and Cocoa Based Beverages
Volume 8. The Science of Beverages
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2019
ISBN13: 9780128158647
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields.
Specificaties
Inhoudsopgave
1. Functional and Medicinal Properties of Caffeine-Based Common Beverages<br>2. Quality and Safety Issues Related With the Presence of Biogenic Amines in Coffee, Tea, and Cocoa-Based Beverages<br>3. Exploiting Genetic and Phenotypic Diversity of Robusta Coffee (Coffea canephora L.) Landraces to Mitigate the Effects of Climate Change<br>4. Industrial Processing of CTC Black Tea<br>5. Caffeinated Beverages, Behavior, and Brain Structure<br>6. The Ability of Green Tea With Lowered Caffeine to Reduce Stress and Improve Sleep<br>7. Caffeine and Kidney Diseases<br>8. Caffeine in Beverages: Cardiovascular Effects<br>9. Analytical Approaches in Coffee Quality Control<br>10. Spray-Freeze-Drying of Coffee<br>11. Nutrients in Caffeinated Beverages - An Overview<br>12. Effects of Coffee on Intestinal Microbiota, Immunity, and Disease<br>13. The Microbiology of Cocoa Fermentation<br>14. Genetic Engineering in Coffee<br>15. Cocoa Industry - From Plant Cultivation to Cocoa Drinks Production