Seid Mahdi Jafari
Elsevier Science
e druk, 2019
9780128156636
Biopolymer Nanostructures for Food Encapsulation Purposes
Volume 1 in the Nanoencapsulation in the Food Industry series
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2019
ISBN13: 9780128156636
Rubricering
Onderdeel van serie
Nanoencapsulation in the Food Industry
Levertijd ongeveer 8 werkdagen
Samenvatting
Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers.
Specificaties
Inhoudsopgave
<p>Section 1: Milk protein nanostructures<br>Section 2: Other protein nanostructures<br>Section 3: Polysaccharide nanostructures<br>Section 4: Synthetic biopolymer nanostructures</p>