Yimin Qin
Elsevier Science
e druk, 2018
9780128133125
Bioactive Seaweeds for Food Applications
Natural Ingredients for Healthy Diets
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2018
ISBN13: 9780128133125
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines.
Specificaties
Inhoudsopgave
<p>1. Seaweed bioresources<br>2. Bioactive seaweed substances<br>3. Seaweed derived polysaccharides<br>4. Seaweed derived sulfated polysaccharides<br>5. Seaweed derived carotenoids<br>6. Omega-3 fatty acids from microalgae<br>7. Seaweed derived oligosaccharides<br>8. Seaweed derived enzymes<br>9. Seaweed based marine functional foods<br>10. Applications of bioactive seaweed substances in functional food products<br>11. Phycolloids as functional food ingredients<br>12. Phycolloids as food restructuring agents<br>13. Phycolloids as food coating and encapsulation agents<br>14. Antioxidant properties of seaweed derived substances<br>15. Seaweed derived marine nutraceuticals<br>16. Fucoidan and immunity enhancement<br>17. Marine hydrocolloids for the reduction of blood fat, blood sugar and blood pressure<br>18. Absorption of heavy metal ions by alginate<br>19. Slimming effect of bioactive seaweed substances<br>20. Seaweeds and cancer prevention</p>