Elhadi M Yahia,
Elhadi M. Yahia,
Armando Carrillo-Lopez
Elsevier Science
e druk, 2018
9780128132784
Postharvest Physiology and Biochemistry of Fruits and Vegetables
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2018
ISBN13: 9780128132784
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.
Specificaties
Inhoudsopgave
<p>1. Introduction<br>2. Contribution of Fruits and Vegetables to Human Nutrition and Health<br>3. Photosynthesis<br>4. Respiratory Metabolism<br>5. Biology and Biochemistry of Ethylene<br>6. Morphology and Anatomy<br>7. Ripening and Senescence<br>8. Transpiration<br>9. Carbohydrates<br>10. Organic Acids<br>11. Pigments<br>12. Phenolic Compounds<br>13. Lipids<br>14. Texture<br>15. Protein<br>16. Enzymes<br>17. Vitamins<br>18. Flavors and Aromas<br>19. Physiological Responses to Stress<br>20. Physiological and Biochemical Effects of Controlled and Modified Atmospheres<br>21. Molecular Biology and Biotechnology of Horticultural Crops</p>