Elhadi M Yahia,
Elhadi M. Yahia
Elsevier Science
e druk, 2019
9780128132760
Postharvest Technology of Perishable Horticultural Commodities
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2019
ISBN13: 9780128132760
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results.
Specificaties
Inhoudsopgave
<p>1. Introduction<br>2. Postharvest Losses and Waste <br>3. Classification of Horticultural Commodities <br>4. Preharvest Factors Affecting Postharvest Quality<br>5. Harvesting of Horticultural Commodities<br>6. Precooling<br>7. Refrigeration<br>8. Psychrometrics<br>9. Packing Operations<br>10. Minimal Processing<br>11. Packaging<br>12. Storage Systems<br>13. Controlled Atmosphere Storage<br>14. Ethylene Technology<br>15. Physiological Disorders and Their Control<br>16. Postharvest Insects and and Their Control<br>17. Irridiation of Fruits and Vegetables<br>18. Temperature-Controlled Transport for Air, Land, and Sea <br>19. Utilization and Management of Horticultural Waste<br>20. Analysis and Control Systems in Postharvest Operations<br>21. Biotechnology of Horticultural Commodities <br>22. General Recommendations</p>