1. The Pharmacology of Avenanthramides: Polyphenols<br>2. Folate Production by Lactic Acid Bacteria <br>3. A Triterpenoid Commonly Found in Human Diet: Ursolic Acid<br>4. The Major Flavonoid of Grapefruit: Naringin<br>5. Structural Evaluation and Toxicological Study of a Bitter Masking Bioactive Flavanone, ‘Eriodictyol’<br>6. Postprandial Effects of Wine Consumption Along with a Meal on the Main Pathophysiological Systems<br>7. Cellular and Molecular Mechanisms of Polyphenol-Induced Beneficial Effects on Cardiac Remodeling <br>8. Effect of Cranberry Polyphenols and Metabolites on Microbial Activity and Impact on Urinary Tract Health<br>9. Cranberry Polyphenols: Effects on Cardiovascular Risk Factors<br>10. An Insight of Polyphenols in Lung Cancer Chemoprevention<br>11. Mushroom Polyphenols as Chemopreventive Agents<br>12. Pleiotropic Molecular Effects of Dietary Polyphenols Resveratrol and Apigeninin Leukemia<br>13. The Polyphenolic Compound Apigenin and Applications to Cervical Cancer<br>14. An Outside-In and a Reciprocal Inside-Out Hypothesis Combining Resveratrol and Its High Affinity Protein NQO2 to Target iASPP for Reinstating the Activation and Stabilization of Dysfunctional WTp53 as a Melanoma Chemopreventive Approach<br>15. Counteracting Resistance to BRAF V600E Mutation in Melanoma Using Dietary Polyphenols<br>16. Role of Natural Compounds in Prevention and Treatment of Chronic Lymphocytic Leukemia<br>17. Polyphenols and Breast Cancer Prevention—A Summary of the Epidemiologic Evidence<br>18. Resveratrol Inhibitory Effects Against a Malignant Tumor: A Molecular Insight<br>19. Biological Activity of Resveratrol on an Ovarian Cancer Cell 231<br>20. Antiarthritic Effects of Turmeric and Curcumin: A Revisit<br>21. Effects of Polyphenols on Inflammatory-Allergic Conditions: Experimental and Clinical Evidences<br>22. Polyphenols and Immune System <br>23. Antioxidants and Polyphenols in Inflammatory Bowel Disease: Ulcerative Colitis and Crohn Disease <br>24. Red Propolis: Phenolics, Polyphenolics, and Applications to Microbiological Health and Disease<br>25. Viral Disease and Use of Polyphenolic Compounds<br>26. Hepatoprotective Effects of Curcumin in Alcohol-Induced Hepatotoxicity: A Memoir on the Preclinical Studies<br>27. Turmeric and Its Principal Polyphenol Curcumin as a Nontoxic Gastroprotective Agent: Recent Update<br>28. Anti-inflammatory, Immunomodulatory, and Prebiotic Properties of Dietary Flavonoids<br>29. Polyphenols and Polyphenol-Derived Compounds from Plants and Contact Dermatitis 349<br>30. Plant Polyphenols: The Futuristic Bioactive Therapeutics for Skin Care<br>31. Antiinflammatory Activity of Polyphenols on Dendritic Cells<br>32. Effects and Usage of a Citrus Compound, Limonene<br>33. A Phytoestrogen Puerarin and Its Health Effects<br>34. Galangin as a Plant Phenolic and Usage in Health and Disease<br>35. Can Green Tea Polyphenols Improve Phenotypes Associated with Down Syndrome?