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Polyphenols: Prevention and Treatment of Human Disease

Specificaties
Gebonden, blz. | Engels
Elsevier Science | e druk, 2018
ISBN13: 9780128130087
Rubricering
Elsevier Science e druk, 2018 9780128130087
Verwachte levertijd ongeveer 9 werkdagen

Samenvatting

Polyphenols in Prevention and Treatment of Human Disease, Second Edition authoritatively covers evidence of the powerful health benefits of polyphenols, touching on cardiovascular disease, cancer, obesity, diabetes and osteoporosis. This collection represents the contributions of an international group of experts in polyphenol research who share their expertise in endocrinology, public health, cardiology, pharmacology, agriculture and veterinary science. Researchers from diverse backgrounds will gain insight into how clinical observations and practices can feed back into the research cycle, thus allowing them to develop more targeted insights into the mechanisms of disease.

This reference fills a void in research where nutritionists and alternative therapies may be applicable.

Specificaties

ISBN13:9780128130087
Taal:Engels
Bindwijze:Gebonden

Inhoudsopgave

1. The Pharmacology of Avenanthramides: Polyphenols<br>2. Folate Production by Lactic Acid Bacteria <br>3. A Triterpenoid Commonly Found in Human Diet: Ursolic Acid<br>4. The Major Flavonoid of Grapefruit: Naringin<br>5. Structural Evaluation and Toxicological Study of a Bitter Masking Bioactive Flavanone, ‘Eriodictyol’<br>6. Postprandial Effects of Wine Consumption Along with a Meal on the Main Pathophysiological Systems<br>7. Cellular and Molecular Mechanisms of Polyphenol-Induced Beneficial Effects on Cardiac Remodeling <br>8. Effect of Cranberry Polyphenols and Metabolites on Microbial Activity and Impact on Urinary Tract Health<br>9. Cranberry Polyphenols: Effects on Cardiovascular Risk Factors<br>10. An Insight of Polyphenols in Lung Cancer Chemoprevention<br>11. Mushroom Polyphenols as Chemopreventive Agents<br>12. Pleiotropic Molecular Effects of Dietary Polyphenols Resveratrol and Apigeninin Leukemia<br>13. The Polyphenolic Compound Apigenin and Applications to Cervical Cancer<br>14. An Outside-In and a Reciprocal Inside-Out Hypothesis Combining Resveratrol and Its High Affinity Protein NQO2 to Target iASPP for Reinstating the Activation and Stabilization of Dysfunctional WTp53 as a Melanoma Chemopreventive Approach<br>15. Counteracting Resistance to BRAF V600E Mutation in Melanoma Using Dietary Polyphenols<br>16. Role of Natural Compounds in Prevention and Treatment of Chronic Lymphocytic Leukemia<br>17. Polyphenols and Breast Cancer Prevention—A Summary of the Epidemiologic Evidence<br>18. Resveratrol Inhibitory Effects Against a Malignant Tumor: A Molecular Insight<br>19. Biological Activity of Resveratrol on an Ovarian Cancer Cell 231<br>20. Antiarthritic Effects of Turmeric and Curcumin: A Revisit<br>21. Effects of Polyphenols on Inflammatory-Allergic Conditions: Experimental and Clinical Evidences<br>22. Polyphenols and Immune System <br>23. Antioxidants and Polyphenols in Inflammatory Bowel Disease: Ulcerative Colitis and Crohn Disease <br>24. Red Propolis: Phenolics, Polyphenolics, and Applications to Microbiological Health and Disease<br>25. Viral Disease and Use of Polyphenolic Compounds<br>26. Hepatoprotective Effects of Curcumin in Alcohol-Induced Hepatotoxicity: A Memoir on the Preclinical Studies<br>27. Turmeric and Its Principal Polyphenol Curcumin as a Nontoxic Gastroprotective Agent: Recent Update<br>28. Anti-inflammatory, Immunomodulatory, and Prebiotic Properties of Dietary Flavonoids<br>29. Polyphenols and Polyphenol-Derived Compounds from Plants and Contact Dermatitis 349<br>30. Plant Polyphenols: The Futuristic Bioactive Therapeutics for Skin Care<br>31. Antiinflammatory Activity of Polyphenols on Dendritic Cells<br>32. Effects and Usage of a Citrus Compound, Limonene<br>33. A Phytoestrogen Puerarin and Its Health Effects<br>34. Galangin as a Plant Phenolic and Usage in Health and Disease<br>35. Can Green Tea Polyphenols Improve Phenotypes Associated with Down Syndrome?

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        Polyphenols: Prevention and Treatment of Human Disease