Environmental Nutrition

<p>Section 1: Introduction<br>1. The diet, health and environment trilemma<br>2. Food systems: description and trends<br>3. Environmental nutrition as an all-encompassing discipline<br>4. The Environmental Nutrition Model</p> <p>Section 2: Global Challenges for Environmental Nutrition<br>5. Resource inefficiencies in the food system<br>6. Unsustainable societal demands on the food system<br>7. Food and dietary patterns<br>8. Environmental degradation – an undesirable output of the food system<br>9. Impacts of the food system on Earth’s environmental boundaries<br>10. The ethical imperative for Environmental Nutrition</p> <p>Section 3: Tools and Approaches<br>11. Food Life Cycle Assessment<br>12. Methodological approaches for assessing diet, environmental sustainability and human health</p> <p>Section 4: Defining Healthy and Sustainable Diets and Their Potential to Address Environmental Nutrition Challenges<br>13. Determinants of sustainable diets<br>14. Can diets be both healthy and sustainable?<br>15. Alternatives to meat: high protein plant products<br>16. Healthy and sustainable diets as climate change mitigation strategies<br>17. Food policy – where does environmental nutrition fit in?<br>18. Healthy and sustainable diets for a food secure future<br>19. Feeding healthy food to a growing population within Earth’s biogeophysical limits</p>