Alexandru Mihai Grumezescu,
Alina Maria Holban
Elsevier Science
e druk, 2018
9780128114445
Foodborne Diseases
Specificaties
Paperback, blz.
|
Engels
Elsevier Science |
e druk, 2018
ISBN13: 9780128114445
Rubricering
Onderdeel van serie
Handbook of Food Bioengineering
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and inquiries, along with the most investigated and successful strategies developed to combat these health-threatening conditions.
Specificaties
Inhoudsopgave
1. Foodborne Diseases<br>2. Recent advances in molecular techniques for diagnostics of food borne diseases<br>3. Important emerging and re-emerging tropical food borne diseases<br>4. Foodborne pathogens produced toxins acting on signal transduction<br>5. Campylobacteriosis - An Emerging Infectious Foodborne Disease <br>6. Listeria monocytogenes: A foodborne pathogen<br>7. Bacillus spp. as pathogens in the dairy industry<br>8. Staphylococcus aureus - a food pathogen: virulence factors and antibiotic resistance<br>9. Food-borne mycotoxicoses: Pathologies and public health impact<br>10. Foodborne botulism from a systems biology perspective<br>11. Pathogenic biofilm formation in the food industry and alternative control strategies<br>12. Biosensor Based Methods For The Determination Of Foodborne Pathogens<br>13. Molecular Typing of Major Foodborne Pathogens<br>14. Environmental Pollution and the Burden of Food-borne Diseases<br>15. Food borne illness: threats and control