Advances in Carbohydrate Chemistry and Biochemistry
Specificaties
Gebonden, blz.
|
Engels
Elsevier Science |
e druk, 2016
ISBN13: 9780128099834
Rubricering
Onderdeel van serie
Advances in Carbohydrate Chemistry and Biochemistry
Levertijd ongeveer 8 werkdagen
Samenvatting
Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
Specificaties
Inhoudsopgave
<p>1. Stevia Glycosides: Chemical and Enzymatic Modifications of their Carbohydrate Moieties to Improve the Sweet-Tasting QualityGerrit J. Gerwig, Evelien M. te Poele, Lubbert Dijkhuizen and Johannis P. Kamerling2. Endoglycosidases for the Synthesis of Polysaccharides and GlycoconjugatesChao Li and Lai-Xi Wang3. Recent Advances Towards Robust N-Protecting Groups for Glucosamine as Required for Glycosylation StrategiesMohamed Ramadan El Sayed Aly and El Sayed H. El Ashry4. Carbohydrate-Processing Enzymes of the Lysosome: Diseases Caused by Misfolded Mutants and Sugar Mimetics as Correcting Pharmacological ChaperonesArnold E. Stütz and Tanja M. Wrodnigg</p>