Maria Isabel Gil,
Randolph M. Beaudry
Elsevier Science
e druk, 2020
9780128045992
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
Specificaties
Gebonden, blz.
|
Engels
Elsevier Science |
e druk, 2020
ISBN13: 9780128045992
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables.
Specificaties
Inhoudsopgave
<p>CA/MA history<br>Biological bases. Beneficial and detrimental effects<br>Effect of genotype on CA/MA requirements<br>Effect of maturity on CA/MA requirements<br>CA/MA requirements for insect control<br>CA/MA requirements for spoilage microorganisms and human pathogens<br>CA/MA on sensory quality<br>CA/MA on bioactive compounds<br>The impact of temperature on MA requirements and effects: The limits of utility of MA<br>The Impact of Light on MA<br>Packaging design: functions and materials<br>Innovations in packaging technologies<br>Industrial advances of CA/MA technologies: Innovative storage systems<br>Success stories for MA<br>Pome Fruits<br>Apples<br>Pears<br>Stone fruits<br>Apricots, Nectarines, Peaches and Plums<br>Sweet Cherries<br>Small Fruits<br>Strawberries<br>Raspberries, Blackberries, Blueberries<br>Table Grapes<br>Tropical Fruits<br>Bananas<br>Mangoes<br>Papayas<br>Pineapples<br>Subtropical Fruits<br>Avocado<br>Cherimoya<br>Citrus<br>Dates<br>Figs<br>Guava<br>Kiwifruit<br>Melons<br>Persimmon<br>Prickly Pear<br>Pomegranate<br>Fresh-Cut Fruits<br>Fresh-cut Apples and Pears<br>Fresh-cut Mangoes<br>Fresh-cut Melons<br>Fresh-cut Pineapple<br>Fruit and fresh-cut fruit vegetables<br>Fresh and fresh-cut peppers<br>Leafy vegetables<br>Baby leaves<br>Fresh lettuce, escarole and radichio<br>Fresh-cut lettuce<br>Fresh and fresh-cut mature spinach<br>Floral Vegetables<br>Fresh artichokes<br>Fresh-cut artichokes<br>Fresh and fresh-cut mushrooms<br>Mushrooms<br>Fresh-cut mushrooms<br>Roots<br>Fresh Beetroot<br>Fresh-cut Beetroot<br>Fresh Carrots<br>Fresh-cut Carrots<br>Fresh Parnsnips<br>Fresh-cut Parnsips<br>Fresh Radish<br>Tubers<br>Fresh-cut potatoes<br>Sweetpotato<br>Models for map needed to design packages</p>