Food Packaging

1. Nanotechnological Strategies Yielding High-Barrier Plastic Food Packaging<br>2. High barrier composite materials based on renewable sources for food packaging applications<br>3. Bionanocomposites: Smart biodegradable packaging material for food preservation<br>4. Encapsulation of sensors for intelligent packaging<br>5. Fabrication of high barrier plastics and its application in food packaging<br>6. Biodegradable food packaging nanocomposites based on ZnO-reinforced polyhydroxyalkanoates<br>7. Bioplastics from agro-wastes for food packaging applications<br>8. Study of the structure/property relationship of nano-materials for development of novel food packaging<br>9. Bioactive food packaging with nanodiamond particles manufactured by detonation and plasma-chemical methods<br>10. Biodegradable polymernanocomposites for packaging applications<br>11. Flexible packaging for non-thermal decontamination by high hydrostatic pressure<br>12. An overview of nanoparticles role in the improvement of barrier properties of bioplastics for food packaging applications<br>13. Biopolymer/clay nanocomposites as the high barrier packaging material: recent advances<br>14. Barrier Properties Improvement Using Additives<br>15. Metal nanoparticles and carbon nanotubes - perfect antimicrobial nano-fillers in polymer based food packaging materials<br>16. New approaches and future aspects of antibacterial food packaging: from nanoparticles coating to nanofibers and nanocomposites with foresight to address the regulatory uncertainty<br>17. Nanoencapsulation of flavor and aromas in food packaging<br>18. Polypropylene/talc nanocomposites films as low cost barrier materials for food packaging<br>19.  The influence of nanofillers on physical-chemical properties of polysaccharide-based film <br>20. High barrier graphene/polymer nanocomposite films