Nutrition in the Prevention and Treatment of Disease

<p>Section I: Research Methodology</p> <p>Part A: Assessment Methods for Research and Practice<br>1. Dietary Assessment Methodology<br>2. Assessment of Dietary Supplement Use<br>3. Physical and Clinical Assessment of Nutritional Status<br>4. Energy Requirement Methodology<br>5. Metabolomics</p> <p>Part B: Research and Applied Methods for Observational and Intervention Studies<br>6. Translational Research: Concepts and Methods in Dissemination and Implementation Research<br>7. Overview of Nutritional Epidemiology<br>8. Analysis, Presentation, and Interpretation of Dietary Data<br>9. Current Theoretical Bases for Nutrition Intervention and Their Uses<br>10. Nutrition Intervention: Lessons From Clinical Trials<br>11. Biomarkers and Their Use in Nutrition Intervention</p> <p>Section II: Nutrition for Health Maintenance, Prevention, and Disease-Specific Treatment</p> <p>Part A: Food and Nutrient Intake for Health<br>12. Nutrition Guidelines to Promote and Maintain Health<br>13. Nutritional Recommendations for Athletes<br>14. Nutrition for Children With Special Health Care Needs</p> <p>Part B: Dietary Bioactive Compounds for Health<br>15. Bioavailability and Metabolism of Bioactive Compounds From Foods<br>16. Antioxidants in Health and Disease<br>17. Choline and Brain Development<br>18. Dietary Phytochemicals in Neurodegenerative Disease<br>19. Diet and Supplements in the Prevention and Treatment of Eye Diseases<br>20. Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers</p> <p>Part C: Overweight and Obesity<br>21. Genetics of Nonsyndromic Human Obesity, With Suggestions for New Studies From Work in Mouse Models<br>22. Obesity: Overview of Medical Treatments and Interventions<br>23. Surgery for Severe Obesity<br>24. Behavioral Risk Factors for Overweight and Obesity: Diet and Physical Activity<br>25. Snacking and Energy Balance in Humans</p> <p>Part D: Cardiovascular Disease<br>26. Genetic Influences on Blood Lipids and Cardiovascular Disease Risk<br>27. The Role of Diet in the Prevention and Treatment of Cardiovascular Disease<br>28. Nutrition, Lifestyle, and Hypertension</p> <p>Part E: Diabetes Mellitus<br>29. Genetics and Diabetes<br>30. Obesity and the Risk for Type 2 Diabetes<br>31. The Role of Diet in the Prevention and Treatment of Diabetes<br>32. Nutritional Management for Gestational Diabetes</p> <p>Part F: Cancer<br>33. Interaction of Genetic Factors With Nutrition in Cancer<br>34. Nutrition and Cancers of the Breast, Endometrium, and Ovary<br>35. Nutrition and Prostate Cancer<br>36. Nutrition and Colon Cancer</p> <p>Part G: Gastrointestinal Health and Disease<br>37. Intestinal Microbiota and Diet in Health<br>38. Gut Microbial Metabolism in Health and Disease<br>39. Nutritional Management of Inflammatory Bowel Disease and Short Bowel Syndrome<br>40. Nutrient Considerations in Lactose Intolerance<br>41. Nutritional Considerations in the Management of Gluten-Related Disorders<br>42. Nutrition and Cystic Fibrosis</p> <p>Part H: Bone Health and Disease<br>43. Current Understanding of Vitamin D Metabolism, Nutritional Status, and Role in Disease Prevention<br>44. Osteoporosis: The Early Years<br>45. Osteoporosis in Adults</p>