Charis M. Galanakis,
Charis Michael Galanakis
Elsevier Science
e druk, 2015
9780128003510
Food Waste Recovery
Processing Technologies and Industrial Techniques
Specificaties
Gebonden, blz.
|
Engels
Elsevier Science |
e druk, 2015
ISBN13: 9780128003510
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes.
Specificaties
Inhoudsopgave
<p>Preface</p> <p>Section 1: Introduction</p> <p>1. Food waste management, valorisation & sustainability in the food industry</p> <p>2. Classification & target compounds</p> <p>3. Development of a universal recovery strategy</p> <p>Section 2: Conventional Techniques</p> <p>4. Conventional macroscopic pre-treatment</p> <p>5. Conventional macro- & micro-molecules separation</p> <p>6. Conventional extraction</p> <p>7. Conventional purification & isolation</p> <p>8. Conventional product formation</p> <p>Section 3: Emerging Technologies</p> <p>9. Emerging macroscopic pre-treatment</p> <p>10. Emerging macro- and micro-molecules separation</p> <p>11. Emerging extraction</p> <p>12. Emerging purification & isolation</p> <p>13. Emerging product formation techniques</p> <p>Section 4: Commercialization Aspects & Applications</p> <p>14. Cost and safety issues of emerging technologies against conventional techniques</p> <p>15. Patented & commercialized applications</p> <p>16. Recovery and applications of enzymes from food wastes</p>