Selim Kermasha,
Michael N.A. Eskin
Elsevier Science
e druk, 2020
9780128002179
Enzymes
Novel Biotechnological Approaches for the Food Industry
Specificaties
Gebonden, blz.
|
Engels
Elsevier Science |
e druk, 2020
ISBN13: 9780128002179
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergraduate and graduate students in the biotechnological industries.
Specificaties
Inhoudsopgave
<p>1. Introduction2. Enzymes3. Production of Enzymes: Fermentation and Genetic Engineering4. Recovery and Purification of Industrial Enzymes5. Chemical Stabilization of Enzymes6. Immobilization of Enzymes and Their Use in Biotechnological Applications7. Biocatalysis in Selected Media8. Safety Regulations of Food Enzymes9. Selected Industrial Enzymes</p>