Brijesh K. Tiwari
Elsevier Science
e druk, 2015
9780124186972
Seaweed Sustainability
Food and Non-Food Applications
Specificaties
Gebonden, blz.
|
Engels
Elsevier Science |
e druk, 2015
ISBN13: 9780124186972
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source.
The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties.
Specificaties
Inhoudsopgave
CHAPTER 1 Seaweed Sustainability--Food and Nonfood Applications<br>CHAPTER 2 World Seaweed Utilization<br>CHAPTER 3 Farming of Seaweeds<br>CHAPTER 4 Processing of Seaweeds<br>CHAPTER 5 Chemical Composition of Seaweeds<br>CHAPTER 6 Seaweed Proteins, Peptides, and Amino Acids<br>CHAPTER 7 Seaweed Carbohydrates<br>CHAPTER 8 Seaweed Minor Constituents<br>CHAPTER 9 Extraction of Biomolecules from Seaweeds<br>CHAPTER 10 Analytical Techniques for Bioactives from Seaweed<br>CHAPTER 11 Seaweed and Food Security<br>CHAPTER 12 Identification and Selection of Algae for Food, Feed, and Fuel Applications<br>CHAPTER 13 Seaweeds: A Sustainable Food Source<br>CHAPTER 14 Seaweeds: A Nutraceutical and Health Food<br>CHAPTER 15 Seaweeds: A Sustainable Feed Source for Livestock and Aquaculture<br>CHAPTER 16 Seaweeds: A Sustainable Fuel Source