Marine Medicinal Foods

Implications and Applications: Animals and Microbes

Specificaties
Gebonden, blz. | Engels
Elsevier Science | e druk, 2012
ISBN13: 9780124160033
Rubricering
Elsevier Science e druk, 2012 9780124160033
€ 172,25
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Samenvatting

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.

Specificaties

ISBN13:9780124160033
Taal:Engels
Bindwijze:Gebonden

Inhoudsopgave

<p>1. Medicinal uses of marine animals: Current state and prospects</p> <p>2. Nutraceutical functionalities of polysaccharides from marine invertebrate</p> <p>3. Marine byproduct phospholipids as booster of medicinal compounds</p> <p>4. Characterization of bioactive peptides obtained from marine invertebrates</p> <p>5. Bioactive marine peptides: nutraceutical value and novel approaches</p> <p>6. Chitosan and fish collagen as biomaterials for regeneration medicine</p> <p>7. Chitosan as potential marine nutraceuticals</p> <p>8. Bioactive compounds from marine sponges and their symbiotic microbes: A potential source of Nutraceuticals</p> <p>9. Medicinal Benefits of Marine Invertebrates: Sources for Discovering Natural Drug Candidates</p> <p>10. Sea-originated cyotoxic substances</p> <p>11. Secondary metabolites with new medicinal functions from marine organisms </p> <p>12. Structure-function relationship of anticoagulant and antithrombotic well-defined</p> <p>13. Functional lipids from marine sources and their health benefits</p> <p>14 Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid </p> <p>15. Biological importance and applications of squalene and squalane</p> <p>16. Development and health beneficial effects of bioactive peptides from various fish proteins</p> <p>17. Marine fish derived bioactive peptides as potential antihypertensive agents</p> <p>18. Bioactive sterols from marine resources and their potential benefits for human health</p> <p>19. Therapeutic Drug: Healing Power of Marine Fish</p> <p>20.Beneficial effect of teleost fish bone peptide as calcium supplements for bone mineralization</p> <p>21. Triterpene glycosides from sea cucumbers and their biological activities</p> <p>22. Chitooligosaccharides as potential nutraceuticals: Production and bioactivities</p> <p>23. Biological activities of glucosamine and its related substances</p> <p>24. Development of marine probiotics: prospects and approach</p> <p>25.Bioactive Secondary Metabolites from Marine Microbes for Drug Discovery</p> <p>26. Marine bacterial sources of bio active compound</p> <p>27. Biological activities and health effects of terpenoids from marine Fungi</p> <p>28. Anti- metastasis effect of anthraquinones from marine fungus, Microsporum sp.</p> <p>29. Application of marine microbial enzymes in the food and pharmaceutical industries</p> <p>30. Enzymatic properties of starfish phospholipase A2 and its application</p> <p>31. Applications of carbohydrates from marine animal sources in the food industry</p> <p>32. Applications of marine nutraceuticals in dairy products</p> <p>33. Upgrading of seafood by-products: potential nutraceutical applications</p> <p>34. Utilization of seafood processing by-products: medicinal applications </p>
€ 172,25
Levertijd ongeveer 8 werkdagen

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        Marine Medicinal Foods