<p>I: Overview of Neurological Changes: Targets for Dietary Omega-3 Fatty Acids <br>1. Enhanced longevity and role of omega-3 fatty acids<br>2. Molecular gerontology: Principles and perspectives for interventions<br>3. Peroxisomal pathways, their role in neurodegenerative disorders and therapeutic strategies<br>4. Unregulated lipid preoxidation in neurological dysfunction<br>5. Obesity, Western diet intake, and cognitive impairment<br>6. Genetic risk factors for diabetic neuropathy<br>7. n-3 fatty acid-derived lipid mediators against neurological oxidative stress and neuroinflammation<br>8. The impact of omega-3 fatty acids on quality of life</p> <p>II: Fatty Acids and Brain <br>9. Mammalian fatty acid amides of the brain and CNS<br>10. Low omega-3 fatty acids diet and the impact on the development of visual connections and critical periods of plasticity<br>11. The effects of omega-3 polyunsaturated fatty acids on maternal and child mental health; 12. Pain as modified by polyunsaturated fatty acids<br>13. Fish oil supplementation prevents age-related memory decline: Involvement of nuclear hormone receptors<br>14. Role of omega 3 fatty acids in brain and neurological health with special reference to clinical depression<br>15. Omega 3 fatty acid supplementation for major depression with chronic disease<br>16. The effectiveness of fish oil as a treatment for ADHD<br>17. Fatty acids and the aging brain<br>18. Cerebrovascular changes: The role of fat and obesity<br>19. The role of omega-3 fatty acids on Alzheimer's disease</p> <p>III: Omega-3 Fatty Acids and Structural Changes in Neuronal Tissues<br>20. Substantia nigra modulation by essential fatty acids<br>21. The role of omega-3 fatty acids in hippocampal neurogenesis<br>22. Imaging brain DHA metabolism in vivo, in animals and humans</p> <p>IV: Fatty Acids in Brain and Neurological Function in Infants and Children<br>23. Obesity and migraine in children<br>24. Dietary omega-3 sources during pregnancy and the developing brain: Lessons from studies in rats</p> <p>V: Fatty Acids and Neurological Outcomes <br>25. Omega-3 fatty acids and cognitive behavior<br>26. Lipid and lipid signaling in Drosophila models of neurodegenerative diseases<br>27. Polyunsaturated fatty acids in relation to sleep quality and depression in obstructive sleep apnea hypopnea syndrome<br>28. Omega-3 fatty acids in intellectual disability, schizophrenia, depression, autism and attention-deficit hyperactivity disorders<br>29. Effect of omega 3 fatty acids on aggression<br>30. Multiple sclerosis: Modification of fish oil<br>31. Deuterium protection of polyunsaturated fatty acids against lipid peroxidation: A novel approach to mitigating mitochondrial neurological diseases </p> <p>VI: Dietary Fats, Obesity and Adverse Neurological Effects<br>32. Obesity, cognitive function and dementia: A life-span prospective<br>33. Dairy products and cognitive functions<br>34. Obesity and chronic low back pain: A kinematic approach<br>35. Fatty acids and the hippocampus</p> <p>VII: Contaminants and Removal from Fish Oils<br>36. Fish oil supplements, contaminants, excessive doses<br>37. Introduction to fish oil oxidation, oxidation prevention and oxidation correction</p>
