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Guide to Protein Purification

Specificaties
Gebonden, blz. | Engels
Elsevier Science | e druk, 2009
ISBN13: 9780123745361
Rubricering
Elsevier Science e druk, 2009 9780123745361
Onderdeel van serie Methods in Enzymology
€ 207,25
Levertijd ongeveer 8 werkdagen

Samenvatting

Guide to Protein Purification, Second Edition provides a complete update to existing methods in the field, reflecting the enormous advances made in the last two decades. In particular, proteomics, mass spectrometry, and DNA technology have revolutionized the field since the first edition’s publication but through all of the advancements, the purification of proteins is still an indispensable first step in understanding their function. This volume examines the most reliable, robust methods for researchers in biochemistry, molecular and cell biology, genetics, pharmacology and biotechnology and sets a standard for best practices in the field. It relates how these traditional and new cutting-edge methods connect to the explosive advancements in the field. This "Guide to" gives imminently practical advice to avoid costly mistakes in choosing a method and brings in perspective from the premier researchers while presents a comprehensive overview of the field today.

Specificaties

ISBN13:9780123745361
Taal:Engels
Bindwijze:Gebonden

Inhoudsopgave

<p>1. Why Purify Enzymes?</p> <p>Section I: Developing Purification Procedures<br>2. Strategies and Considerations for Protein Purifications<br>3. Use of Bioinformatics in Planning a Protein Purification<br>4. Preparing A Purification Summary Table</p> <p>Section II: General Methods for Handling Proteins and Enzymes<br>5. Setting Up A Laboratory<br>6. Buffers: Principle and Practice<br>7. Measurement of Enzyme Activity<br>8. Quantitation of Protein<br>9. Concentration of Proteins and Removal of Solutes<br>10. Maintaining Protein Stability</p> <p>Section III: Recombinant Protein Expression and Purification<br>11. Selecting an Appropriate Method for Expressing a Recombinant Protein<br>12. Bacterial Systems for Production of Heterologous Proteins<br>13. Expression in the Yeast Pichia Pastoris<br>14. Baculovirus-Insect Cell Expression Systems<br>15. Recombinant Protein Production By Transient Gene Transfer Into Mammalian Cells<br>16. Tagging For Protein Expression<br>17. Refolding of Solubilized Inclusion Body Proteins</p> <p>Section IV: Preparation of Extracts and Subcellular Fractionation <br>18. Advances In Preparation of Biological Extracts for Protein Purification<br>19. Isolation of Subcellular Organelles and Structures</p> <p>Section V: Purification Procedures: Bulk Methods<br>20. Protein Precipitation Techniques<br>21. Affi-Gel Blue for Nucleic Acid Removal and Early Enrichment of Nucleotide Binding Protein</p> <p>Section VI: Purification Procedures: Chromatographic Methods<br>22. Ion Exchange Chromatography<br>23. Gel Filtration<br>24. Protein Chromatography on Hydroxyapatite Columns<br>25. Theory and Use of Hydrophobic Interaction Chromatography in Protein Purification Applications</p> <p>Section VII: Purification Procedures: Affininty Methods<br>26. Affinity Chromatography: General Methods<br>27. Immobilized-Metal Affinity Chromatography (IMAC)<br>28. Identification, Production, and Use of Polyol-Responsive Monoclonal Antibodies for Immunoaffinity Chromatography</p> <p>Section VIII: Purification Procedures: Electrophoretic Methods<br>29. One-Dimensional Gel Electrophoresis<br>30. Protein Analysis Using High-Resolution Two-Dimensional Polyacrylamide Gel Electrophoresis and Isoelectric Focusing<br>31. Protein Gel Staining Methods: An Introduction And Overview<br>32. Elution of Proteins From Gels<br>33. Immunodetection By Protein Blotting Performing and Optimizing Western Blots With An Emphasis on Chemiluminescent Detection</p> <p>Section IX: Purification Procedures: Membrane Proteins And Glycoproteins<br>34. Detergents: An Overview<br>35. Purification of Membrane Proteins<br>36. Purification of Recombinant G-Protein-Coupled Receptors<br>37. Cell-Free Translation Of Integral Membrane Proteins Into Unilamelar Liposomes</p> <p>Section X: Characterization of Purified Proteins<br>38. Determination of Protein Purity<br>39. Determination of Size, Molecular Weight, and Presence of Subunits<br>40. Identification and Quantification of Protein Posttranslational Modifications<br>41. Parallel Methods For Expression And Purification<br>42. Techniques To Isolate O2-Sensitive Proteins: [4Fe-4S]-FNR As An Example<br>43. Rethinking Your Purification Procedure<br>44. Important But Little Known (Or Forgotten) Artifacts in Protein Biochemistry</p>
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        Guide to Protein Purification