Guide to Yeast Genetics and Molecular and Cell Biology, Part B

Specificaties
Paperback, blz. | Engels
Elsevier Science | e druk, 2002
ISBN13: 9780123106711
Rubricering
Elsevier Science e druk, 2002 9780123106711
Onderdeel van serie Methods in Enzymology
€ 194,75
Levertijd ongeveer 8 werkdagen

Samenvatting

This volume and its companion Volume 351 will supplement Volume 194 of MIE. The guides are specifically designed to meet the needs of graduate students and postdocs as well as researchers. Whether an established researcher or newcomer to the field, these volumes will contain all the up-to-date methods needed to study "Genes in Yeast." Procedures are included to enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information will be given for proven procedures that can be used as a guide for developing protocols in a number of disciplines.

Specificaties

ISBN13:9780123106711
Taal:Engels
Bindwijze:Paperback

Inhoudsopgave

Topics covered include:<br>Basic Techniques, Making Mutants, Genomics, and Proteomics
€ 194,75
Levertijd ongeveer 8 werkdagen

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        Guide to Yeast Genetics and Molecular and Cell Biology, Part B