<p><strong>1. Importance of Microbiology to Humans. </strong><br><strong>2. Early Microscopes. </strong><br><strong>3. Spontaneous Generation. </strong><br><strong>4. Germ Theory: Pasteur. </strong><br><strong>5. Germ Theory: Koch's Postulates. </strong><br><strong>6. Light Microscopes. </strong><br><strong>7. Electron Microscope. </strong><br><strong>8. Measurements. </strong><br><strong>9. Eukaryotes/Prokaryotes. </strong><br><strong>10. Spectrum of Microorganisms. </strong><br><strong>11. Forms of Bacteria. </strong><br><strong>12. Bacterial Ultrastructure. </strong><br><strong>13. Staining Bacteria. </strong><br><strong>14. Bacterial Cell Envelope. </strong><br><strong>15. Bacterial Spores. </strong><br><strong>16. Bacterial Nutrition/Cultivation. </strong><br><strong>17. Bacterial Reproduction. </strong><br><strong>18. Conditions for Bacterial Growth. </strong><br><strong>19. Special Culture Techniques. </strong><br><strong>20. Isolating Bacteria. </strong><br><strong>21. Bacterial Metabolism I. </strong><br><strong>22. Photosynthesis. </strong><br><strong>23. Bacterial Chromosomes. </strong><br><strong>24. Bacterial Replication. </strong><br><strong>25. Protein Synthesis: Transcription. </strong><br><strong>26. Protein Synthesis: Translation. </strong><br><strong>27. Protein Synthesis: Synthesis. </strong><br><strong>28. Mutation. </strong><br><strong>29. Bacterial Transformation. </strong><br><strong>30. Bacterial Conjugation. </strong><br><strong>31. Bacterial Transduction. </strong><br><strong>32. Genetic Engineering. </strong><br><strong>33. Introduction to Viruses. </strong><br><strong>34. Viral Replication. </strong><br><strong>35. Inactivation of Viruses. </strong><br><strong>36. Antiviral Vaccines and Drugs. </strong><br><strong>37. Interferon. </strong><br><strong>38. Retroviruses. </strong><br><strong>39. Introduction to Fungi. </strong><br><strong>40. Life Cycle of Rhizopus Stolonifer. </strong><br><strong>41. Yeasts. </strong><br><strong>42. Importance of Fungi. </strong><br><strong>43. Introduction to Protozoa. </strong><br><strong>44. Paramecium. </strong><br><strong>45. Importance of Protozoa. </strong><br><strong>46. Control of Microorganisms with Physical Agents I. </strong><br><strong>47. Control of Microorganisms with Physical Agents II. </strong><br><strong>48. 48 Control of Microorganisms with Chemical Agents. </strong><br><strong>49. Chemotherapeutic Agents. </strong><br><strong>50. Antibiotics I: Penicillin. </strong><br><strong>51. Antibiotics II. </strong><br><strong>52. Antibiotic Susceptibility Test. </strong><br><strong>53. Transmission of Infectious Disease. </strong><br><strong>54. Establishment of Disease. </strong><br><strong>55. Toxins. </strong><br><strong>56. Nonspecific Resistance to Disease: Mechanical and Chemical Barriers. </strong><br><strong>57. Nonspecific Resistance to Disease: Phagocytosis and Opsonization. </strong><br><strong>58. Nonspecific Resistance to Disease: Inflammation. </strong><br><strong>59. Specific Resistance: Adaptive Immunity. </strong><br><strong>60. Development and Structure of the Immune System. </strong><br><strong>61. Specific Resistance: Antigens. </strong><br><strong>62. Specific Resistance: Cellular Immunity. </strong><br><strong>63. 63 Specific Resistance: Humoral Immunity. </strong><br><strong>64. 64 Specific Resistance: Antibodies. </strong><br><strong>65. Specific Resistance: Antibody-Antigen Reactions. </strong><br><strong>66. Complement System. </strong><br><strong>67. Types of Immunity. </strong><br><strong>68. Monoclonal Antibodies. </strong><br><strong>69. Complement Fixation Test. </strong><br><strong>70. Fluorescent Antibody Test. </strong><br><strong>71. Immunosorbent Test. </strong><br><strong>72. Neutralization Test. </strong><br><strong>73. Agglutination Test. </strong><br><strong>74. Allergy and Anaphylaxis. </strong><br><strong>75. Thrombocytopenia. </strong><br><strong>76. Hemolytic Disease of the Newborn. </strong><br><strong>77. Immune Complex Hypersensitivity. </strong><br><strong>78. Cell Hypersensitivity. </strong><br><strong>79. 79 Upper Respiratory Bacterial Infection. </strong><br><strong>80. Lower Respiratory Bacterial Infection. </strong><br><strong>81. Food/Waterborne Bacterial Infections. </strong><br><strong>82. Soil/Arthropod borne Bacterial Infections. </strong><br><strong>83. Sexual/Contact Bacterial Infections. </strong><br><strong>84. Viral Diseases of the Skin. </strong><br><strong>85. Viral Diseases of Abdominal Organs. </strong><br><strong>86. Viral Disease of Respiratory/Nervous System. </strong><br><strong>87. Acquired Immunodeficiency Disease. </strong><br><strong>88. Protozoan Disease: Sleeping Sickness. </strong><br><strong>89. Protozoan Disease: Toxoplasmosis. </strong><br><strong>90. Protozoan Disease: Malaria. </strong><br><strong>91. Other Protozoan Diseases. </strong><br><strong>92. Fungal Diseases. </strong><</p>