Huub Lelieveld
- Auteur
Boeken van Huub Lelieveld
Veslemøy Andersen
Huub Lelieveld
Yasmine Motarjemi
Food Safety Management
Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain.
Meer
Peter Overbosch
Yasmine Motarjemi
Huub Lelieveld
Food Safety Short Stories
These case stories focus on an important event, mishap, management practice, or ethical question, and present important lessons to the reader.
Meer
Huub Lelieveld
Hygiene in Food Processing
The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities.
Meer
Christine Boisrobert
Aleksandra Stjepanovic
Sangsuk Oh
Huub Lelieveld
Ensuring Global Food Safety
Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples.
Meer
John Holah
H.L.M. Lelieveld
Huub Lelieveld
Domagoj Gabric
Handbook of Hygiene Control in the Food Industry
Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. Meer
