Arun Bhunia
- Auteur
Boeken van Arun Bhunia
Bibek Ray
Arun Bhunia
Fundamental Food Microbiology
Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.
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Bibek Ray
Arun Bhunia
Fundamental Food Microbiology, Fifth Edition
Golden era of food microbiology has begun. All three areas of food microbiology—beneficial, spoilage, and pathogenic microbiology—are expanding and progressing at an incredible pace.
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Arun Bhunia
Foodborne Microbial Pathogens
This graduate-level textbook focuses on the very latest information on the molecular and cellular mechanism of several major foodborne bacterial pathogens, linking for the first time foodborne illnesses and immunology.
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