Bibek Ray
- Auteur
Boeken van Bibek Ray
Bibek Ray
Arun Bhunia
Fundamental Food Microbiology
Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.
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Bibek Ray
Arun Bhunia
Fundamental Food Microbiology, Fifth Edition
Golden era of food microbiology has begun. All three areas of food microbiology—beneficial, spoilage, and pathogenic microbiology—are expanding and progressing at an incredible pace.
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Bibek Ray
Injured Index and Pathogenic Bacteria
This book emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in foods, water and feed and modifications of the currently recommended methods for the effective detection of these bacteria.
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