George M. Hall
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George M. Hall
How to Write a Paper 5th edition
This concise paperback is one of the best known guides to writing a paper for publication in biomedical journals. Its straightforward format a chapter covering each of part of the structured abstract makes it relevant and easy to use for any novice paper writer.
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George M. Hall
Fish Processing Technology
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning.
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George M. Hall
Methods of Testing Protein Functionality
Protein functionality is big business in the food industry, both academic and commercial. This reflects the fascination of protein chemistry and the commercial value of proteins in giving texture and substance to foods.
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