Richardson
- Auteur
Boeken van Richardson
Richardson
Sugar
-A new book in Polity’s successful Resources series which tells the fascinating story of sugar in the global economy
-Ambitious and intriguing, this book advances our understanding of the hugely profitable sugar industry and the economic exploitation and health issues associated with it. Meer
-Ambitious and intriguing, this book advances our understanding of the hugely profitable sugar industry and the economic exploitation and health issues associated with it. Meer
Richardson
Chemical Changes in Food During Processing
This volume results from the Eighth Basic Symposium held by the Institute of Food Technologists in Anaheim, California on June 8-9, 1984. The theme of the symposium was "Chemical Changes in Food during Processing.
Meer